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Only for Real Ćevap Lovers

Black George

Every day from our kitchen you can smell the smell of freshly baked ćevapi "sizzling" on the grill, as well as the smell of freshly baked buns from the oven. Original recipes, the freshest meat and buns always guarantee the same, best taste.

Part of Our

Menu

KARADJORDJEV ĆEVAP
990 rsd

House specialty – 450g

Banjalučki ćevapi
460 rsd

Small portion - 120g

SARAJEVSKI ĆEVAPI
460 rsd

Small portion - 125g

Pazarski ćevapi
460 rsd

Small portion - 125g

CRNI ĐORĐE ĆEVAPI
460 rsd

Small portion - 125g

BARBECUE SAUSAGE
440 rsd

Small portion - 100g

HUNTER'S SAUSAGE
490 rsd

Small portion - 100g

CHEESE SAUSAGE
490 rsd

Small portion - 125g

ROLLED BAKLAVA
250 rsd

2 pcs.

SYRUP BISCUITS
250 rsd

2 pcs.

On Right Place

QUALITY

Your health and safety are our top priority. We know fresh is always best! We do not use any additives, sweeteners or preservatives in production. Here you can always find ćevapi that are made with a lot of love from the best quality beef, as well as hand-made buns that we are especially proud of.

After all, the taste of real ćevapi, beautiful atmosphere and narrowness!

Marko petrović

Belgrade

Surely the best kebabs in Belgrade!! Bun, cream, everything is great!

Aleksandra Stanković

Belgrade

Thank you for bringing the taste of real sarajevski ćevapi to Belgrade. All recommendations!

Nemanja Brdarević

Belgrade

Find Us on the Glovo app

our suggestion

Have you tried our hunting sausages made from 100% beef! For a perfect end to the meal, we recommend our baklava cakes made according to a traditional recipe..

Black George

WHAT IS YOUR FAVORITE?

The world food atlas, "Taste Atlas", has published a list of the 100 best traditional dishes in the world for the year 2021, where sarajevski ćevapi are in a high tenth place! Sarajevski ćevap is made from only two ingredients: ground beef and salt. It is most often served in a flatbread with finely chopped purple (or regular black) onion and sour cream.

Banjalučki ćevap in a bun is considered by many to be the most famous brand of this city. Sarajevski ćevap do not differ much from Banjalučki ćevap, except for one characteristic - sarajevski ćevapi are baked in a piece, while Banjalučki ćevapi are baked in the form of slabs of several kebabs joined together. In addition to salt, pepper and garlic are also added to Banjalučki ćevap.

Ćevapi are a favorite food in Novi Pazar. As a rule, pazarski ćevapi are eaten with onions and topped with yogurt, but you can always find your own way. Unlike the sarajevski i banjalučki ćevapi, which are made from 100% beef, the pazarski ćevap is made from 80% beef and 20% sheep meat, which gives it fat.

In addition to these three giants, there is also a specialty of our house, Karađorđe ćevap, made according to the secret recipe of our chef. A special mixture of spices, 450g of the highest quality beef, homemade cheese and prosciutto with which it is pre-filled will leave even the biggest gourmets speechless!!

In half an hour at your address

some of our specialties

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Ćevap Bar Crni Đorđe
11000 Beograd, Karađorđeva 33
063-306013 
Radno vreme:

Utorak- Nedelja

09:00 – 23:00