Only for Real Ćevap Lovers

Black George

Every day from our kitchen you can smell the smell of freshly baked ćevapi "sizzling" on the grill, as well as the smell of freshly baked buns from the oven. Original recipes, the freshest meat and buns always guarantee the same, best taste.

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The world food atlas, "Taste Atlas", has published a list of the 100 best traditional dishes in the world for the year 2021, where sarajevski ćevapi are in a high tenth place! Sarajevski ćevap is made from only two ingredients: ground beef and salt. It is most often served in a flatbread with finely chopped purple (or regular black) onion and sour cream.

Banjalučki ćevap in a bun is considered by many to be the most famous brand of this city. Sarajevski ćevap do not differ much from Banjalučki ćevap, except for one characteristic - sarajevski ćevapi are baked in a piece, while Banjalučki ćevapi are baked in the form of slabs of several kebabs joined together. In addition to salt, pepper and garlic are also added to Banjalučki ćevap.

Ćevapi are a favorite food in Novi Pazar. As a rule, pazarski ćevapi are eaten with onions and topped with yogurt, but you can always find your own way. Unlike the sarajevski i banjalučki ćevapi, which are made from 100% beef, the pazarski ćevap is made from 80% beef and 20% sheep meat, which gives it fat.

In addition to these three giants, there is also a specialty of our house, Karađorđe ćevap, made according to the secret recipe of our chef. A special mixture of spices, 450g of the highest quality beef, homemade cheese and prosciutto with which it is pre-filled will leave even the biggest gourmets speechless!!

In half an hour at your address

Black George

Menu

Banjalučki ćevapi

SARAJEVSKI ĆEVAPI

Pazarski ćevapi

CRNI ĐORĐE ĆEVAPI

KARADJORDJEV ĆEVAP

Royal ćevapi

Cheese sausage

Veal soup

QUALITY

Marko petrović

Aleksandra Stanković

Nemanja Brdarević

our suggestion

WHAT IS YOUR FAVORITE?

some of our specialties

Black George Ćevapi

Karadjordjev Ćevap

Serbian breakfast